A mere 10 kilometres from the town of Clarens, Baris Guesthouse is a unique accommodation venue. The family-owned and managed farm was converted from an old sandstone milking parlour to a guesthouse in 2015.
Now run as a self-catering guesthouse as well as a farm and restaurant, Baris Guesthouse is one of the gems of the Free State Province.
More about the Baris Guesthouse:
There are 4 luxury self-catering units overlooking tranquil gardens on the property. Guests on the property can enjoy the peaceful surrounds of the area, such as clean, crisp air as well as the magnificent Maluti Mountain range near Lesotho. Three hectares of land on the premises also form part of a working farm, so guests can enjoy an eco-friendly experience while staying there.
Guests can also enjoy two easy hiking trails on the farm, while guests enjoying game tours have shared sightings of zebra, impala and wildebeest.
The luxury units are ideal for individuals or families to enjoy their stay while in Clarens, offering guests comfortable rooms with the basic necessities as well as more amenities required to make the stay a pleasant one.
The Farm Experience:
Guests at the Baris Guesthouse can enjoy a range of activities while on the farm. This included tastings of farm-made cheese.
The Baris Manger is the best spot for the best cheesecake and French-style crepes.
For cheese tastings, guests can call: 073 048 5785 or email estee@barischeese.com
Finding this guesthouse quite simple too.
Where to find the Baris Guesthouse:
Take the N5 to Harrismith. Turn right on Clarens Road (R712). Continue for 18km and turn right at the entrance.
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